Derivative · Gin
Red Snapper
The original name of the Bloody Mary in some accounts, now used for the gin version.
Ingredients
- 2 ozLondon dry gin
- 4 ozTomato juice
- ½ ozFresh lemon juice
- 3 dashesWorcestershire sauce
- 3 dashesHot sauce
- 1 pinchCelery salt and black pepper
Method
- Roll gently with ice and strain into an ice-filled highball glass.
Flavour
Sweet
Bitter
Sour
Boozy
Details
- Glass
- Highball glass
- Garnish
- Celery stalk, lemon wedge
- Technique
- rolled
Family
Derived from
Bloody Mary - gin in place of vodkaCompared with Bloody Mary
What changes: gin in place of vodka.
Bloody Mary
- 2 ozVodka
- 4 ozTomato juice
- ½ ozFresh lemon juice
- 3 dashesWorcestershire sauce
- 3 dashesHot sauce
- 1 pinchCelery salt and black pepper
Red Snapper
- 2 ozLondon dry gin
- 4 ozTomato juice
- ½ ozFresh lemon juice
- 3 dashesWorcestershire sauce
- 3 dashesHot sauce
- 1 pinchCelery salt and black pepper
Green = new ingredient · Gold = different amount · Red = not used in Red Snapper