Derivative · Gin
French 75
A Tom Collins with Champagne in place of soda, served in a flute.
Ingredients
- 1 ozLondon dry gin
- ½ ozFresh lemon juice
- ½ ozSimple syrup
- Top withChampagne or dry sparkling wine
Method
- Shake gin, lemon and syrup with ice.
- Strain into a chilled flute and top with Champagne.
Flavour
Sweet
Bitter
Sour
Boozy
Details
- Glass
- Flute
- Garnish
- Lemon twist
- Technique
- shaken
Family
Derived from
Tom Collins - Champagne in place of sodaCompared with Tom Collins
What changes: Champagne in place of soda.
Tom Collins
- 2 ozLondon dry gin
- 1 ozFresh lemon juice
- ½ ozSimple syrup
- Top withSoda water
French 75
- 1 ozLondon dry gin
- ½ ozFresh lemon juice
- ½ ozSimple syrup
- Top withChampagne or dry sparkling wine
Green = new ingredient · Gold = different amount · Red = not used in French 75