Classic · Vodka

Espresso Martini

Vodka, fresh espresso and coffee liqueur, shaken hard for a foamy crema.

Ingredients

  • 2 ozVodka
  • 1 ozFresh espresso
  • ½ ozCoffee liqueur
  • ¼ ozSimple syrup (optional)

Method

  1. Shake all ingredients very hard with ice.
  2. Double-strain into a chilled coupe.
  3. Garnish with three coffee beans.

History

Created by Dick Bradsell in London in the late 1980s.

Flavour

Sweet
Bitter
Sour
Boozy

Details

Glass
Coupe
Garnish
Three coffee beans
Technique
shaken